Company History
Spicy Chutneys, Kofta, Saag, and Samosas Make Preparing Flavorful Meals Naturally Easy.
The Bombay Emerald Chutney Company (BECC) was incorporated in 2003. We started with two distinct flavors, Royal Mint chutney and Royal Plum chutney. In 2005 we added three unique flavors, Royal Cranberry chutney, Royal Pomegranate chutney, and Royal Tomato chutney. In January of 2009 we added frozen Samosa to our product line. In January of 2010 we added Koftas to our product line. We added our Royal Saag to product line in June of 2011.
Specializing in spicy gourmet chutneys with a twist, BECC prides itself in bringing a diverse group of chutneys made with natural ingredients to the marketplace. No longer will families be left to eat bland meats, rice or vegetables if their kitchen cupboards are stocked with a jar of Royal Plum, Mint, Tomato, Pomegranate or Cranberry chutney. Just by adding a spoonful to a soup, salad, or sandwich an ordinary meal or snack becomes extraordinary. These chutneys can be used as a condiment, spread, sauce, glaze or marinade. They can be used hot or cold, on a grill or in a drink, but they are sure to leave mouths asking for more.
Frozen Samosas are so unique that one taste and you will be hooked. These samosas can be baked or deep fried.
Frozen Royal Kofta are a flavorful & healthy alternative to traditional meatballs and can satiate you completely! These koftas are prepared in a curry sauce infused with traditional Indian spices. They are delicious, satisfying, and perfect solution for lunch/dinner. They can be eaten with rice or bread, stuffed into a roll with fresh veggies on the top, or eaten as a soup. Serve hot or cold with our chutneys. The taste is extraordinary.
Frozen Royal Saag is a spinach-based dish with a variety of spices and has the consistency of a thick, rich sauce. It has lots of antioxidants and is an excellent base for other ingredients such as lamb, chicken, beef, tofu, and Indian paneer.
Within minutes of trying my saag, you will experience what my family has been devouring for generations. You can taste, smell, and feel the freshness in every bite of this saag. It is prepared with fresh spinach, tomatoes, chickpeas, and has been mildly spiced.
Heat and eat it as is. Or, to make it more satisfying and robust, add vegetables, paneer, tofu, diced chicken/lamb, etc.. It is delicious with rice, any type of bread, cous cous, bulgar, and quinoa. Saag offers the perfect base for any kind of stew.
The combination of the Royal Saag and my Royal Mint Chutney creates an extraordinary experience.
All our products are fresh, local, pure vegetarian, vegan, allergen free, and natural. Chutneys are fat-free. No sugar is added to Tomato & Mint chutneys, Koftas, saag, and Samosas. Chutneys, Koftas, and Saag are gluten-free. There is no trans fat in any of the products.
Although mostly available on the web and in local farmers’ markets, BECC, with 100% customer satisfaction, has received the seal of approval by its customers and is ready to let others taste the benefits of its chutneys and samosas. With the U.S. population becoming more diverse each day and the number of people looking to spice up their meals with healthy alternatives growing, the timing is just right for stores, chefs, and families to stock up on these savory chutneys.
Created with treasured family recipes, these chutneys, samosas, and koftas are as versatile as the people who use them.
Chutneys not only can be used hot or cold, as a marinade, spread or dip—they taste good with almost anything. In particular, the Royal Mint Chutney made with mint, cilantro, chilies, and lemon juice, works well with beans, rice, baked potatoes, hamburgers, lamb, veggie burgers, tofu, grilled poultry, beef and seafood. The Royal Plum chutney made with plums, dates, figs, a hint of mango and Indian spices, works particularly well with exotic fruits such as papaya and kiwi, tuna, pork, steak and cooked shrimp. The Royal Tomato is made with fresh tomatoes, baby ginger, green chilies, and a touch of cilantro. We suggest using it on rice, beans, tofu, eggs, vegetables, crudities, cheese, grilled poultry, beef, pork, and seafood. The Royal Pomegranate is made with pomegranate, apples, sugar, salt, and Indian spices, compliments red or white meats, seafood, any vegetables, and vanilla ice-cream. The Royal Cranberry Chutney, the sweetest of our collection still has a spicy hint to it. It is made with cranberries, mangoes, brown sugar, and Indian spices, goes well with Brie, fruits, cooked shrimp, turkey, steak, black sea bass, and pork chops.
Royal Samosas are the best of the best. We guarantee that you will not find samosas like these anywhere. Samosas are made with potatoes, peas, while flour, oil, salt, and unique spices. These can be served any time for snack, lunch, or dinner. They are great to serve in parties.
Royal Kofta are made with Squash, Tomato, Gram Flour, Lemon Juice, Salt, Red Pepper & Spices. Eat cold or hot. You can use microwave to heat them. Serve as a hearty soup or with rice/bread for lunch/dinner. They are great to serve in parties.
Royal Saag has spinach, tomato, chickpeas, water, salt, oil, red pepper, and Indian spices. Heat and eat it as is. Or, to make it more satisfying and robust, add vegetables, paneer, tofu, diced chicken/lamb, etc.. It is delicious with rice, any type of bread, cous cous, bulgar, and quinoa. Saag offers the perfect base for any kind of stew. The combination of the Royal Saag and my Royal Mint Chutney creates an extraordinary experience.
Started by the Gupta family in 2004, BECC is founded on one principal, ensuring product quality. Nirmala Gupta, the President and Founder of BECC, produces each chutney and samosa with the same level of care as if it were being made for her own family. She recently described her motivations for starting the company. “I have been making these chutneys and samosas for my family for decades and after careful consideration I decided to unleash them and share them with other families. It is my hope these chutneys and samosas help spice up conversations, make meals more memorable and infuse the daily routine of eating breakfast, lunch and dinner with flavor. With my children grown and living away from home, I consider my business my new child that I will nurture and prepare for the world.”
These chutneys, samosas, kofyas,and saag are made with natural ingredients, with no preservative, color, or chemical added, are made in New York and BECC is incorporated and based in the U.S.
The Bombay Emerald Chutney Company (BECC) was incorporated in 2003. We started with two distinct flavors, Royal Mint chutney and Royal Plum chutney. In 2005 we added three unique flavors, Royal Cranberry chutney, Royal Pomegranate chutney, and Royal Tomato chutney. In January of 2009 we added frozen Samosa to our product line. In January of 2010 we added Koftas to our product line. We added our Royal Saag to product line in June of 2011.
Specializing in spicy gourmet chutneys with a twist, BECC prides itself in bringing a diverse group of chutneys made with natural ingredients to the marketplace. No longer will families be left to eat bland meats, rice or vegetables if their kitchen cupboards are stocked with a jar of Royal Plum, Mint, Tomato, Pomegranate or Cranberry chutney. Just by adding a spoonful to a soup, salad, or sandwich an ordinary meal or snack becomes extraordinary. These chutneys can be used as a condiment, spread, sauce, glaze or marinade. They can be used hot or cold, on a grill or in a drink, but they are sure to leave mouths asking for more.
Frozen Samosas are so unique that one taste and you will be hooked. These samosas can be baked or deep fried.
Frozen Royal Kofta are a flavorful & healthy alternative to traditional meatballs and can satiate you completely! These koftas are prepared in a curry sauce infused with traditional Indian spices. They are delicious, satisfying, and perfect solution for lunch/dinner. They can be eaten with rice or bread, stuffed into a roll with fresh veggies on the top, or eaten as a soup. Serve hot or cold with our chutneys. The taste is extraordinary.
Frozen Royal Saag is a spinach-based dish with a variety of spices and has the consistency of a thick, rich sauce. It has lots of antioxidants and is an excellent base for other ingredients such as lamb, chicken, beef, tofu, and Indian paneer.
Within minutes of trying my saag, you will experience what my family has been devouring for generations. You can taste, smell, and feel the freshness in every bite of this saag. It is prepared with fresh spinach, tomatoes, chickpeas, and has been mildly spiced.
Heat and eat it as is. Or, to make it more satisfying and robust, add vegetables, paneer, tofu, diced chicken/lamb, etc.. It is delicious with rice, any type of bread, cous cous, bulgar, and quinoa. Saag offers the perfect base for any kind of stew.
The combination of the Royal Saag and my Royal Mint Chutney creates an extraordinary experience.
All our products are fresh, local, pure vegetarian, vegan, allergen free, and natural. Chutneys are fat-free. No sugar is added to Tomato & Mint chutneys, Koftas, saag, and Samosas. Chutneys, Koftas, and Saag are gluten-free. There is no trans fat in any of the products.
Although mostly available on the web and in local farmers’ markets, BECC, with 100% customer satisfaction, has received the seal of approval by its customers and is ready to let others taste the benefits of its chutneys and samosas. With the U.S. population becoming more diverse each day and the number of people looking to spice up their meals with healthy alternatives growing, the timing is just right for stores, chefs, and families to stock up on these savory chutneys.
Created with treasured family recipes, these chutneys, samosas, and koftas are as versatile as the people who use them.
Chutneys not only can be used hot or cold, as a marinade, spread or dip—they taste good with almost anything. In particular, the Royal Mint Chutney made with mint, cilantro, chilies, and lemon juice, works well with beans, rice, baked potatoes, hamburgers, lamb, veggie burgers, tofu, grilled poultry, beef and seafood. The Royal Plum chutney made with plums, dates, figs, a hint of mango and Indian spices, works particularly well with exotic fruits such as papaya and kiwi, tuna, pork, steak and cooked shrimp. The Royal Tomato is made with fresh tomatoes, baby ginger, green chilies, and a touch of cilantro. We suggest using it on rice, beans, tofu, eggs, vegetables, crudities, cheese, grilled poultry, beef, pork, and seafood. The Royal Pomegranate is made with pomegranate, apples, sugar, salt, and Indian spices, compliments red or white meats, seafood, any vegetables, and vanilla ice-cream. The Royal Cranberry Chutney, the sweetest of our collection still has a spicy hint to it. It is made with cranberries, mangoes, brown sugar, and Indian spices, goes well with Brie, fruits, cooked shrimp, turkey, steak, black sea bass, and pork chops.
Royal Samosas are the best of the best. We guarantee that you will not find samosas like these anywhere. Samosas are made with potatoes, peas, while flour, oil, salt, and unique spices. These can be served any time for snack, lunch, or dinner. They are great to serve in parties.
Royal Kofta are made with Squash, Tomato, Gram Flour, Lemon Juice, Salt, Red Pepper & Spices. Eat cold or hot. You can use microwave to heat them. Serve as a hearty soup or with rice/bread for lunch/dinner. They are great to serve in parties.
Royal Saag has spinach, tomato, chickpeas, water, salt, oil, red pepper, and Indian spices. Heat and eat it as is. Or, to make it more satisfying and robust, add vegetables, paneer, tofu, diced chicken/lamb, etc.. It is delicious with rice, any type of bread, cous cous, bulgar, and quinoa. Saag offers the perfect base for any kind of stew. The combination of the Royal Saag and my Royal Mint Chutney creates an extraordinary experience.
Started by the Gupta family in 2004, BECC is founded on one principal, ensuring product quality. Nirmala Gupta, the President and Founder of BECC, produces each chutney and samosa with the same level of care as if it were being made for her own family. She recently described her motivations for starting the company. “I have been making these chutneys and samosas for my family for decades and after careful consideration I decided to unleash them and share them with other families. It is my hope these chutneys and samosas help spice up conversations, make meals more memorable and infuse the daily routine of eating breakfast, lunch and dinner with flavor. With my children grown and living away from home, I consider my business my new child that I will nurture and prepare for the world.”
These chutneys, samosas, kofyas,and saag are made with natural ingredients, with no preservative, color, or chemical added, are made in New York and BECC is incorporated and based in the U.S.
